Birch water (aka: birch juice or birch sap) is extremely useful: it contains many important trace elements, tannins, and organic acids. Thanks to this, birch water can be used to treat a variety of diseases, and as an aid in cosmetology.
From the point of view of phytotherapy, birch water is one of the best natural remedies for improving metabolism. Despite the fact that birch sap (birch water) differs little from regular water, it perfectly ferments and has a positive effect on the work of the stomach.
This transparent sweetish drink is recommended to people with diseases of the gastrointestinal tract. Needless to say, it has a beneficial effect on liver disease, inflammation of the duodenum, ulcers, decreased acidity and diseases of the gallbladder.
With diseases of the genitourinary system, birch water is also useful. Regular drinking birch water allows you to pass kidney sand and sand in the bladder.
Diseases of the joints and spine, such as radiculitis, rheumatism, arthritis, as well as injuries of the respiratory tract (bronchitis, tuberculosis) are also successfully treated with birch water.
Since ancient times, birch water has also been used as an anthelmintic and diuretic. It is also good to drink birch water for those who suffer from headaches.
With a chronic runny nose, drink 1 glass of fresh birch juice every morning. When coughing or having colds – take birch sap and warm it up, dilute with milk and add a small amount of flour or starch.
Birch sap is an indispensable helper for spring avitaminosis. It consists of vitamins, fruit sugar, organic acids, tannins, more than 10 enzymes, phytoncides, which have antimicrobial properties. Drinking birch sap can help to overcome depression, absent-mindedness and a lack of vitamins what is so likely to occur in this time of seasons.
Here some more healing recipes with birch water:
– Birch oats drink – Mix 1.5 L of birch water with 1 cup of well-washed oats put in a refrigerator for 10-12 hours. Then bring it to boil and cook with a lid on low heat, until half of the juice evaporates, then drain. Take 100-150 ml of this drink 30 min before eating three times a day for a month. This drink is especially recommended for those who suffer from gastric diseases, weighed down by chronic hepatitis or pancreatitis.
– Birch-lemon drink – This will help patients with hypotension (low blood pressure). Take 6 well-washed lemons, remove the seeds, blend it in a blender, put in a three-liter jar, pour 1 liter of birch water. Leave it sealed in the refrigerator for 36 hours. Then add 500 g of honey, mix thoroughly and again put it in the refrigerator for 36 hours. Take 50 ml of this drink 30 min before meals three times a day.
Try it with BIRCHIQ.